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July 2, 2022

There seem to be a lot of especially gross reports in this week's list of health department inspections in the Press-Enterprise, including this bit: "the inspector saw several dead cockroaches, including in a pot on the stove" [Pho TYC, Wildomar]. But there were only these three in the Coachella Valley.

Kam Lun Chinese Food, 66610 8th St., Desert Hot Springs
Closed: June 29
Grade: 81/B, failing
Reason: Failing an inspection while on probation. Among the 13 violations, the inspector saw rodent droppings in several areas including by the food-prep sink and a microwave; there were flies at the cook line; cooked meat was sitting at room temperature and an employee said the practice is to leave it on the counter until it’s ordered; shrimp, beef and eggs were at unsafe temperatures in a refrigerator that was impounded for not keeping cold; dishes weren’t being washed properly; raw and ready-to-eat foods weren’t adequately separated; and the floors, walls and ceilings needed cleaning. The restaurant has been on probation since last August after failing three inspections and being shut down twice for rodent infestations in a two-year span. This is its second failure and closure since going on probation. To reopen again, it would have to correct all violations and purchase a new health permit.

The restaurant at Desert Falls Country Club, at 1111 Desert Falls Parkway in Palm Desert, was inspected June 22 and received a failing grade of 80/B with one critical violation. Dishes and other surfaces weren’t being sanitized. Among the 11 other violations, the inspector saw a live cockroach in a walk-in cooler and two dead roaches in other locations, meat and cheese were at unsafe temperatures in a cook-line fridge, the bar area didn’t have hot water, the women’s restroom didn’t have cold water and there was a long list of items that needed cleaning and repair. On June 29, the restaurant passed a follow-up inspection with a 97/A.

The restaurant at Terra Lago Golf Club, at 84000 Terra Lago Parkway in Indio, was inspected June 20 and received a failing grade of 82/B with one critical violation. The inspector saw rodent droppings on top of the food prep sink, on the back of a unit for holding hot food and on the floors, and noted rodent and cockroach traps in the kitchen and bar areas, as well as dead flies in the bar area. Among the 10 other violations, some food wasn’t being kept hot, there was pink mold in the ice machine and equipment, floors and walls needed cleaning. On June 23, the restaurant passed a follow-up inspection with a 94/A.

Filed under Coachella Valley,Desert Hot Springs,Food and Drink,Health | permalink | July 2, 2022 at 09:02 AM

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