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June 25, 2022

Ketchup Popsicle

In Canada, you can buy factory-made ketchup popsicles, but French's has also made the recipe available for those who just want to make their own:

  • 3¼ cups (810 milliliters) tomato juice
  • ½ cup (125 milliliters) French's® Tomato Ketchup
  • 2 teaspoons (10 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
  • Caesar Rim ["salt, spices (including red pepper), sugar, citric acid, corn maltodextrin, dehydrated onion, natural flavour (contains soy)"]
  1. WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended.
  2. POUR mixture into popsicle molds of your desired shape and size. Freeze at least 8 hours or until solid. Serve frozen, sprinkled lightly with Caesar Rim, if desired.

One undefined serving contains 11 grams carbohydrates and 658 mg sodium.

If you like to experiment, add some mayonnaise into the recipe and let us know how it turns out.

Filed under Food and Drink | permalink | June 25, 2022 at 08:26 AM


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