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July 17, 2015

Believe It When You Taste It

And not before. A strain of dulse developed at Oregon State that when cooked tastes like bacon! "It has twice the nutritional value of kale." That's been why I usually skip the bacon. It's not nearly as nutritious as kale, and a healthy kale breakfast is what morning is all about.

I will keep an eye out for the Oregon State camp at Burning Man.

Filed under Food and Drink | permalink | July 17, 2015 at 10:14 AM


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